Makes a great side salad to grilled meats, poultry, or fish.". The flesh is white and floury which, when boiled, can be very. Drizzle with olive oil and toss to coat in the oil. This will make them soft and turning them into mashed potatoes will be a breeze. 3 Now add the celery, paprika, cumin and garlic and cook for another 10-15 minutes, or until soft and sticky.. 4 Add the chickpeas, passata and chilli and stir again.Season with a little salt and . However, there are a few things you must be careful of when using aluminum foil. Meatloaf is a classic family dinner, and the potatoes that surround this meatloaf get sprinkled with onion soup mix, rosemary sprigs, and onions to create a side that will complement the flavors in your meatloaf. Set the manual/pressure cook button to 10 minutes. Yields of this potato tend to be on the low side. Add potatoes; toss to coat. The Instant Pot will cook sliced potatoes to golden-brown, melting perfection in far less time than the oven. We need to have orders in by 8am to be able to get the order together before our courier arrives. Follow these easy steps when cooking golden potatoes: Preheat the oven to 425 degrees F: This is the recommended temperature for roasting vegetables, and it works wonders with potatoes. Most of these are kitchen staples that you most likely already have on the shelves in your home. I love cooking and sharing family friendly recipes that can be easily thrown together, because lets be honest, cooking for a family can sometimes be like a really bad episode of Chopped!! 'Golden Wonder Potato' 1 products, 5 blogs. Your email address will not be published. One of the main benefits of leaving the skin on golden potatoes is that it helps keep the nutrients in the potato intact. Then, bake them at 400 degrees for 20-25 minutes, or until they are fork tender. Sun shade: Full sun ; Grows . Non-stick foil: Non-stick foil doesnt work as well as traditional foil when it comes to wrapping potatoes because it can start to stick if not handled correctly. However, we work quite rurally and we have an early pick up. On the other hand, there are a few reasons why you might want to remove the skin from golden potatoes. It takes about 30 minutes to cook Yukon Gold potatoes thoroughly in a pot of boiling water. There are two sides to aluminum foil: the shiny side, which is used for cooking and baking, and the dull side, which can be used for cleaning or stirring. To prepare them, you will need to do a few things. Add the onion and saut until soft and translucent, 5 to 7 minutes, stirring occasionally. Let us know what you would like to see in this range - we welcome your feedback on this new venture. On one side of the foil goes down when cooking, which is the left side. Start them on a high heat to get some colour, then turn the heat down to sizzle the potatoes slowly for 20 mins, shaking the pan occasionally, until . Order by 8am for 48 hour delivery. "It . Gold potatoes are also a good source of potassium. They are then cut into thin slices and served as a snack or a side dish. This variety is also available as an organic seed potato - Golden Wonder Organic. A Great Pavilion exhibit without a single decorative bloom on show has again charmed judges into awarding a Chelsea Gold Medal to Scots potato aficionados Morrice and Ann Innes. Fill a large pot halfway with water over medium-high heat. Heat 2 quarts (2L) water in a large pot over high heat until boiling. This site contains affiliate links. The potato was originally found in the UK, by a Mr. Brown of Arbroath, Scotland, in 1906. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Golden Wonder potato Golden Wonder is a late maincrop russet skinned variety of potato. The round red and round white potatoes are best for boiling, but they can also be used as a vegetable in salads and stew. Satisfy your salty snack cravings with these homemade potato chips made with just five ingredients: Yukon Gold potatoes, olive oil, salt, pepper, and malt vinegar. If youre looking to consume raw golden potatoes, there are a few things youll need in addition to the usual kitchen supplies. In a bowl, place the boiled potatoes and pour the strained oil over them. This variety is part of our Washed Potatoes to Eat range and will be dispatched immediately we will only have certain varieties available at certain times. Potatoes on pizza? Let stand for three minutes, uncovered, until the moisture evaporates (this will create fluffier mashed potatoes ). Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. STEP 1. Aluminum foil is often used in cooking and other household tasks because it is strong and durable. Im Sarah and I am so happy you have stopped by!! If you prefer, you could cut down on the richness of this dish by subbing half and half for heavy cream. Unfortunately, for large or extremely remote orders, it is likely that we will need to pass on some haulage charge. Get your oven nice and hot, up to 425 F. These potatoes are going to bake for 40-45 minutes, until they are fork tender. This means that they are good for boiling, mashing, and roasting. If you prefer crisper potatoes, then boiling them before roasting them may be a good idea. If you do not enjoy the taste or texture of the potato skin, then it might be best to remove it. Boiling potatoes before roasting them is a common practice, but is it necessary? First, youll need a sharp knife or peeler; secondly, water; finally, a dark pan or ovensafe dish. Using Yukon Gold potatoes solves this problem. Some people say that they are different varieties, while others say that they are the same variety. Use a food processor to cut down on prep time, as Chef John suggests. Poking holes in the potatoes allows steam and moisture to escape, which can make them softer and more tender. You can over-boil potatoes; but the consequence of doing so depends very much on the potato variety. Recipe creator Debi Blair McGinness describes this one-dish recipe as "quick to throw together." Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Place the potato halves in a large pot and cover with water. Then turn temperature up to 350 F for 1 hour to roast. Brush a sheet pan with 1 tablespoon of oil. High. I would love to hear how it turned out for you! Storage Hints Stores well. In a large skillet, heat the olive oil over medium-high heat. Spread the potatoes out over a baking sheet and drizzle with olive oil, salt and pepper. The pot used can be washed right away and there is minimal clean-up, as well as the convenience of using the rest of your kitchen. *Each year, a few varieties are sourced from other local growers to complete our range. Set at 200 F for 1 hour to reheat potatoes. Golden Wonder Potato: A tasty dry & floury potato 1,013 views Mar 3, 2015 produces long, oval shaped tubers with a russet skin. Place them on the baking sheet that has been prepared. Your work should effortlessly slide through the potato. Open the basket, shake the contents, close, and cook for 9 more minutes. (Finally Explained! Also, add the salt and black pepper to this mix. With The Clearest Explanation, How To Fix A Hole In Clothes Without Sewing? Stir in the garlic and cook until fragrant, 2 to 3 minutes more. Golden Wonder Potatoes. This recipe calls for homemade corned beef, although you can use canned as well. We will send you periodic information and offers tailored to your needs - please tick the relevant boxes. Potassium is important for maintaining healthy blood pressure levels. . ), What Is A Chainsaw? Youre definitely missing out on a lot if youve never tried roasting golden potatoes, but were here to change that! Heres a look at which side of foil you should wrap your potatoes on for best results: Traditional foil: Traditional foil works best when wrapped in chicken or bacon grease as it helps to prevent sticking and keeps the potatoes from becoming dry. They have a natural buttery flavor built in. Stir in the flour, salt and pepper until smooth. Gold potatoes can be eaten skin-on or skin-off. You can also roast golden potatoes by placing them on a baking sheet and spraying them with cooking spray. Line a baking sheet with aluminum foil. What are the best recipes for gold potatoes? Once you finish mashing these potatoes, you can return them to the Instant Pot, reattach the lid, and set it to the Keep Warm function until you're ready to serve. While saffron is typically floral, this hard-to-find spice is often imitated and can taste bitter or metallic, so it's important to get your spices from a reputable source. Page 1 of 1. You can also use some oil or butter on top of the potatoes before bakingthem, which will give them an even more delicious taste. Gold potatoes are one of the many different types of potatoes that are available on the market. For reviews, stock status and more, see tabs below. How long should potatoes be baked at 400? Delivery, Stock Status and further Product Information . Cook the potatoes until fork tender. To ensure that the potatoes get golden, place them in an even layer with their flat sides flush against the pan. Rich and creamy Yukon Gold potatoes give a chowder-like consistency to this baked potato soup. Rosemary Butter - 3 tablespoon Olive oil - 4 tablespoon Carrots (large) - 1 pc Garlic - 2 clove Sesame - 1-2 tablespoon How to cook potatoes "golden miracle" step by step with photos Nutritional Value: If youd like more interesting ideas to cook golden potatoes, then try this video recipe. This will ensure that the outsides get nice and crispy while baking. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for about 20 minutes, until the liquid has reduced to about 1/4 of its original volume. Golden potatoes are a type of potato that is typically eaten cold. Golden Wonder is a late maincrop russet skinned variety of potato. Place potatoes in a greased 9-in. Last edited on 12 December 2022, at 02:35, https://en.wikipedia.org/w/index.php?title=Golden_Wonder_potato&oldid=1126948771, This page was last edited on 12 December 2022, at 02:35. Cover and cook on full power (800w) for 7-8 minutes. Ultimately, the decision of when to cook golden potatoes will come down to personal preference. chili eating contest prize money. Arrange the potatoes in a single layer on the baking sheet and make sure one cut side is laying down on the pan. Peel and chop potatoes into 1 wedges. Simple Oven Roasted Yukon Gold Potatoes are so easy to prepare and make a delicious side dish to any meal. The potatoes are done when they are tender all the way through. These golden potatoes are simply seasoned with garlic, salt, black pepper and a little rosemary. The answer is: it depends. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. ; ; ; how to cook golden wonder potatoes Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down. Drizzle the olive oil over the potatoes and season with garlic powder, salt, and rosemary, if desired. We aim to have potatoes 9 months of the year for you. The Best Potato To Grow For Roast Potatoes. Afterward, enjoy your roasted golden potatoes with whatever side of your choosing. Cooking Tips Good for baking; Good for French Fries (aka chips in the UK); Good for roast potatoes; Okay boiled if you don't overcook them, or they will fall apart, but better steamed or lightly simmered. http://www.foodista.com/wbod?src=dbod_badge, Directions Preheat the oven to 400F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper. In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. Are you putting potatoes in a pot before wrapping them in foil to cook themIf so, you may be doing it wrong. Take them out of the water and put them on a wire rack to dry. Line a baking sheet with parchment paper and set aside. Line a baking sheet with parchment paper and set aside. This is not a guarantee that we do have more in stock. However, any type of potato is a good source of fiber, potassium, and vitamin C, so you cant go wrong with any variety. So, if you are looking for a healthier potato option, it is best to choose a variety that is higher in carotenoids, such as a sweet potato or a Russet potato. First, slice the in half and then each half into halves again. A brown rough skinned tuber bred in Arbroath, Scotland. Show: View: 1 Results. Drizzle with olive oil and toss to coat in the oil Season with the salt, black pepper, minced garlic and rosemary. Invariably grown in Scotland and Ireland where the preference is for a floury taste, this potato benefits from the best flavour developing a few . When you crack one of these open, it won't be precious metal inside, but it may as well be. However, some people have found that they may not like the taste of gold potatoes because they are dry and have a strong flavor. Return the skillet to the heat and add the tomatoes, tomato paste, basil, oregano, cumin, coriander, red pepper flakes, 1/4 cup of the reserved potato mixture and the remaining reserved potatoes. Toss with olive oil, garlic, salt, and pepper until evenly coated. Remove from oven and arrange on plates. Resistance to blackleg (Erwinia spp.) Transfer potatoes to a plate lined with paper towels to drain. This method ensures a plethora of flavors and makes for a mouthwatering experience. Switch the pans locations halfway through tossing the potatoes (the pan on the upper rack goes to the lower rack and vice versa). Remove from oven and arrange on plates. (Check This First), What Smell Do Rats And Mice Hate? This casserole is much easier to serve to a crowd than actual loaded baked potatoes, but still just as delicious. "In this recipe, I mixed it with butter and tossed it with roasted potatoes for a quick, delicious side dish.". Old earthy potato taste. Related articles Genius hack to slice . "It tastes great on roasted potatoes!". However, we would like to invite our customers to visit our review site, where they can leave feedback about their dining experience. Doing so will create faulty mopping up and prevent the food from getting any warmth or flavor. You can use it to cook food, make a cake or pie, or even make a soda can. High. Yukon Gold potatoes, chicken legs, and whole cloves of garlic are roasted with butter and maple syrup. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Arguably the best part of cooking corned beef on St. Paddy's Day is enjoying the leftovers for breakfast the next morning! The portfolio continued to grow and brands like Ringos, Transform-A-Snack, Rough Cuts, and more recently the smarter snacking Light & Loaded brands, were launched into the golden . Golden potatoes are potatoes that are golden or gold in color. You can test this by poking the potato with a fork, paring knife, or skewer. Place the chicken in the pan and fry for 10 minutes, or until golden all over, turning regularly. Next, place the cubes into a pot of cold water and boil them on medium heat. Bring to a boil, then reduce heat to low and simmer, covered, until the sauce has thickened, 20 to 25 minutes or until potatoes are tender. A post shared by Casually Peckish (@casuallypeckish). "When cooking for a crowd this is the ONLY way to make mashed potatoes!" This product is currently out of stock and unavailable. To start, cut off the top of the potato and peel it away as if it were an onion. How long do you cook gold potatoes in oven? 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Some people believe that golden potatoes should be cooked until they are soft, while others believe that they should only be cooked until they are lightly browned. Lightly toss to coat. Ultra Creamy Mashed Potatoes. Step 1 Place potatoes in a large saucepan. How To Cook Linguica? both options have their pros and cons. Another reason is that boiling can help soften the potatoes, making them easier to roast. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Add sauce and stir gently to coat. Whitehorse gold and other yellow potatoes are a good choice for roasting, mashing, baked dishes and soups and chowders. You can help Wikipedia by expanding it. Add 1/2 cup of the stock and bring to a boil. Gold potatoes and Yukon Gold potatoes are both good for making potato salads. Yukon Gold potatoes are slightly less starchy than most other all-purpose potatoes. Also to help us, put pick up in the deliver to address. Gently fold in seasonings of your choice, such as garlic powder, onion powder, cayenne, etc. Welcome to Golden Wonder, where we have been making wonder-fully flavoured crisps and snacks with more punch per crunch since 1947! Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Ranging from roasting to mashing and boiling, the golden wonder potatoes are suitable for a variety of cooking options. Fresh parsley has an appealing green hue and a mild flavor. Cooking is a process of preparing food by cooking it in a pan or oven. Put the potatoes in a pan of cold salted water and bring to the boil. Make sure that the potatoes are laying down on the pan on one of the cut sides. by | May 25, 2022 | the orchards haven | josh frydenberg net worth | May 25, 2022 | the orchards haven | josh frydenberg net worth Put the potatoes on. Don't be deterred by the long oven time that's what makes everything perfectly caramelized and the chicken juicy and tender. Drain really well, then return to the pan and sprinkle over the flour. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add potatoes into a steamer basket* and lower the steamer basket into the Instant Pot. Golden potatoes are one of my favorite potatoes to use to make simple side dishes for a quick weeknight dinner or they are even perfect for any Holiday meal. Roast in the middle of the oven for 50 . Order by 8am for 48 hour delivery. Your email address will not be published. It really depends on your preferences. Gold potatoes are a type of potato that is often used as a food item in developing countries. Check your inbox or spam folder to confirm your subscription. Some people believe that the high levels of carotenoids present in golden potatoes make them healthier choices. Share a photo and tag us we can't wait to see what you've made! Stir gently using a rubber spatula or wooden spoon to combine and coat with the seasonings. below). Cover and cook 14 minutes or until potatoes are tender; drain. will be dispatched immediately we will only have certain varieties available at certain times. We will answer your questions as soon as possible. As someone who often leaves their door open, I know how important it is to keep my door locked. Get daily tips and expert advice to help you take your cooking skills to the next level. Preheat oven to 425 degrees. Aluminum foil is a popular cooking and baking material, but can also be used as a non-stick surface. Finally, always keep an eye on your oven temperature while cooking with AluminumFoil. You need to select local pick up and also put codePickupin the coupon box. Remove from the heat and add the carrots, celery, and potatoes. We will contact you when your order is ready. Potato 'Golden Wonder' Solanum tuberosum Tender Tuber FROM 6.99 84% (10 Reviews) Garden Club Members Price: FROM 6.29 JOIN TODAY A heavy cropper with good slug resistance One of the best varieties for baking, frying and roasting, Makes delicious saut potatoes Delivery Information View Product Description Choose available pack sizes: Arrange the gold potatoes on the baking sheet, cut side down, and bake for. The potatoes may not be golden yet. Second, never over-wrap your food with AluminumFoil. It is very dry and floury and is ideal for baking, roasting and frying,[1] but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long. When, It took us about an hour to cook our ham until it reached 150 degrees F. The time. Heat the remaining 3 tablespoons of oil in a large skillet. Copyright 2023 Feeding Your Fam on the Foodie Pro Theme. Sprinkle lightly with salt, cayenne pepper, or one of the new powdered bouillons. Tried it and just loved it? Order by 8am for 48 hour delivery. These sliced potatoes are an excellent side dish to a roast chicken, pot roast, or other protein. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. While the potatoes bake, the rosemary simmers in the heated oil, imparting herbal flavors to the meal. Golden potatoes are a type of potato that has a yellow skin and a creamy, white flesh. There has been some debate over whether or not golden potatoes are healthier than other varieties. Reduce heat to low and simmer for 15-20 minutes or until potatoes are fork tender. Resistance to dry rot (Fusarium spp.) Yes,wrapping potatoes in foil can help make them more crispy. Place all of those beautiful, sliced potatoes right onto a large baking sheet and drizzle with olive oil. Russets are so starchy that you need to soak them beforehand. They are a bit sweeter and creamier than other types of potatoes, and they are perfect for mashed potatoes, roasted potatoes, and potato salads. If you want to cook them, roast them in the middle of the oven for 60 minutes. Post the first comment Tags Potato Fried Potato Then, you will need to cook them in water or milk until they are soft. Gold potatoes are a good source of dietary fiber, potassium, and vitamin C. One of the main benefits of eating gold potatoes is that they are a good source of dietary fiber. 5. This is a super versatile vegetable that can be used in so many different ways. For example, if you are making mashed potatoes, it might be best to remove the skin so that the potatoes will be smooth. Believe it or not, there are potatoes that are not yellow or gold in color. To make this simple roasted potato recipe you will need just a few simple ingredients. Yukon Gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. Take them out of the water and put them on a wire rack to dry. For this first fry some onion till they are golden brown . The next step after boiling is to prepare them in a baking dish or pan. Half way through the baking time, flip them over to the other side. You will not be signed up for our newsletter or to have an account by this email alert. Bring back to the boil and cook for 7 mins. Arrange the potatoes in a single layer across the pan, flat edges facing the pan. How to organize your refrigerator to keep your ingredients fresh and healthy. Add the onion and saut until soft and translucent, about 5-7 minutes. Dip fries into seasoned, whipped egg whites, shaking off excess and spread evenly in one layer on a cookie tray. When cooking on the other side of the foil goes down, which is the right side, this is because heat is concentrating on that side. If we get a parcel returned to us due to wrong details we will charge you postage to re-send. Blogchef is owned and operated by Speak LLC. If you overcook them they disintegrate and your potatoes will be soupy. Reviewers say it would make a great potluck addition, as it can be served at room temperature or chilled. We have recipes for you to try and we would love to see your creations on our social media. For this recipe you will be using: First, start by giving the potatoes a good wash. Just use your hands to scrub the outside of the potatoes, these gold potatoes have a thin skin so if you rub too hard, the skin will scrape off. resistance to virus diseases. There are a few things you can do with aluminum foil. Search, Browse and Discover the best how to videos across the web using the largest how to video index on the web. Dressed in a mixture of vinegar and beef broth, these spud slices get an upgrade from pieces of browned, crisped bacon and sauted onions. Before boiling potatoes, it is important to skin them and remove any Squadium (potatoes) spots or blemishes. Finally, we recommend stirring it in finely chopped if you have fresh rosemary. Bring to a boil; cook and stir for 2 minutes or until thickened. Its slightly lower starch content than the Idaho or russet gives it a combination of mealy and waxy textures. In a bowl, toss the potatoes with the oil, salt, and pepper and place them in the oven. | Theme by SuperbThemes.Com. In a large bowl toss together large cubes of potato, olive oil, sea salt and pepper until everything is evenly coated. Some people say that you should always leave the skin on golden potatoes, while others say that it is okay to remove the skin if you prefer. Wonder How To is your guide to free how to videos on the Web. Here is a closer look at the pros and cons of leaving the skin on golden potatoes. Pass this oil through the strainer. Toss them together to ensure uniform coating. We do not give your email to anyone. Air Fryer Mashed Potato Cakes. In a microwave: ), They are also good sources of vitamin b-6, Vitamin c potassium is important for the proper functioning of the nervous system. You may also opt for smaller potatoes; because you only have to cut them in half, they require way less effort. Gold potatoes were originally bred in the United Kingdom. We have to plan storage and washing facilities and can't give a certain date until a few days before we have it for you. Combine melted butter, vinegar, olive oil, chopped fresh oregano leaves, pepper, and salt in a large bowl, stirring with a whisk. (Easily Explained Inside! The shiny side is often considered to be more slippery than the dull side, so it can be difficult to use. They are a versatile potato that can be used in a variety of dishes. I like to serve this salad at either slightly warm or at room temperature. Home of Quality Seed PotatoesHome of Quality Potatoes to EatGrown and dispatched directly from our farm*. Place the fork on the baking sheet and bake it for 20 minutes. These golden potatoes are simply seasoned with garlic, salt, black pepper and a little rosemary. When it comes to wrapping potatoes, there are two sides to choose from. Chef John's Duchess Potatoes. THIS POST CONTAINS AFFILIATE LINKS FROM WHICH I MAKE A LITTLE MONEY IF YOU MAKE A PURCHASE (THANKS). Yukon Gold potatoes are roasted simply with lemon and garlic for an easy, weeknight side dish. This classic French potato cake features layers of thinly sliced Yukon Gold potatoes, Gruyere cheese, and sauted onions. These potatoes are low in sugar and moisture, making them well suited for roasted, mashed, baked, boiled, or fried recipes. This recipe for Crispy Roasted Gold Potatoes is my favorite way to prepare this soft, fluffy tater. There are many different ways to cook golden potatoes, but the most common way is to boil them. Some people may prefer to peel the potatoes before boiling, but we would recommend you leave the skins on. Yukon Gold potatoes lend their buttery flavor to this creamy, cheesy dish. Microwave in high for 3 minutes. If you're looking to branch out from the usual mayonnaise and potato combination, this simple salad is a great alternative. Cover with water to 2 inches above potatoes; bring to a boil. Arrange the potatoes in a single layer on the baking sheet and make sure one cut side is laying down on the pan. Golden potatoes take about 55 minutes to cook. This can be beneficial if you are cooking the potatoes for a dish that requires them to be in relatively good condition. Keep an eye on them since one pan, usually, the one on the upper rack, may bake a little faster than the other. How to oven-roast perfect asparagus every time. FOR MORE INFORMATION ON THESE, VISIT THE PRIVACY POLICY. Roast for 40 to 45 minutes, tossing halfway through, until the potatoes are a little shrunken and pillowy on the undersides. Toss again to coat in the seasonings. ), How Long To Cook Prime Rib At 225 Degrees? Put the raw potatoes into your dark pan or ovensafe dish and allow them to soak for 15 minutes.Once theyve soaked for a few minutes, turn on the heat and let them cook until they are soft (around 10-15 minutes).Once theyve cooked through, take them out of their pan and enjoy! We have to check. Another reason to remove the skin from golden potatoes is if you are cooking them for a dish that requires them to be in a relatively fine condition. Golden Wonder Potatoes have a thick, light-brown rough skin.
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