Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Turkey is a staple for holiday meals. Brush outside of the turkey with melted butter. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Would you happen to have any suggestions? However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). So check the temperature early. I will be featuring this tomorrow night at my Fall into Fall party. Lay down some clean kitchen towels so the turkey doesnt slip around. Drain and discard the excess brine and pat dry. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Instead, be sure to purchase a brining bag. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. More Ways to Sneak Flavor into Your Stuffing. I wish I could attach a pic in the comment. These are not necessary to the brining process. I was wondering what you do for gravy? Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Do I still use it to brine the turkey ? It was extra work to brine it but well worth it !! 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! and "You snuck out and bought this from a restaurant, didn't you?" Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. It had to be the most moist and delicious turkey I've ever tasted. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Place the turkey, breast down, into the brine. The turkey was moist and delicious. Wanna know how to roast your turkey? Place 1 cup of water in the bottom of the pan. Get our free cookbook when you sign up for our newsletter. Looking for a way to add flavor and juciness to your Thanksgiving turkey? You can follow the same technique using your own preferred blend of spices, too. Im his year the turkey was definitely center stage! But dont wait until a holiday to brine your meat! Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. Pat turkey dry inside and out and apply with rub of choice. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Cook the turkey as desired reserving the drippings for gravy. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. Before removing turkey from brine, adjust oven rack to lowest position. I have been looking everywhere for this! No gravy..nothing. Love buffalo wings? The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Home | What We're Eating | Apple Cider Turkey Brine, published on Nov 04, 2020, updated Sep 28, 2021. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. The turkey was perfect because of this brine. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. Once youve brined the turkey, give it a rinse under cold water and pat it dry. You can also measure out the other ingredients as you wait. Once brined, you can remove the turkey from the liquid and roast or grill as normal. Feel free to customize brine ingredients to your tastes. If you use a bag, it is best to place it in another container as there's always a chance of leaking. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Brining and Cooking the Perfect Turkey with Delicious Gravy. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. What kind and how much? I read that you can add wine or beer. If it is at room temp, it may take less time to cook. Let brine come to room temperature. 2023 The Seasoned Mom. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Anything similar will work!. 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. Brining is a classic way to prep roast turkey for the oven. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. Its down-home, country-style cooking! Transfer turkey to a cutting board and allow to rest for 30-40 minutes. In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. Your email address will not be published. If you can boil water, then you can make a simple brine for turkey. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. Miz Helen. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, Wash and dry your turkey. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. Cool to room temperature. Do I not add Apple juice? turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. OUTSTANDING! After the mixture has sufficiently cooled, add the cold water. And yes, I feel the same about brining. Remove and discard the fat from the turkey cavity. Preheat the oven to 475F. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Refrigerate the turkey and brine for 18-24 hours. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) long. This apple cider turkey brine is an amazing way to do both. Add the kosher salt and brown sugar and stir until dissolved. Who doesnt want juicy, fork-tender turkey? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. WOW was it good! The nutrition data for this recipe includes the full amount of the brine ingredients. Remove the turkey carefully. In addition to a gallon of water, Ive also added a half gallon of apple cider. Pat turkey dry inside and out with paper towels; brush skin with butter. Any larger and you may want to add some extra water. This process truly could not be easier! Erin. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Bring to a simmerover high heat, whisking to make sure the salt dissolves. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? Directions. Want to know how to brine a turkey? I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. This post may contain affiliate links. Lightly pat with a dry towel and prep for roasting. When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. Does the turkey meat end up having an orange-y flavor? I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. A brined 12 -14 lb. Mix well with a wire whisk or an immersion blender until completely dissolved. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. Required fields are marked *. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. Remove from heat and allow to cool to room temperature. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. Your email address will not be published. We did not stuff the turkey but you definitely could if you wish. Another person said I hit it out of the ball park. All Rights Reserved. Derrick Riches is a grilling and barbecue expert. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. Your email address will not be published. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Pour apple and orange juice into a large pot over medium heat. I am already planning to make this again. Thank you so much for sharing your recipe , Awesome!! Reserve the neck and giblets for another use. If it is at room temperature, it may take less time to cook. I took a chance, and this was incredible. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. Everyone raved. Bring to a simmer over high heat. Place the bucket in the refrigerator. Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! A few certain additions, however, will also provide the bird with more moisture. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. Let the brine cool and come to room temperature. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. The actual amount of the brine consumed will vary. He has written two cookbooks. Disclosure: This post may contain affiliate links. Miz Helen. Happy Thanksgiving! Thanks! Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, Remove from the heat. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. Pour the Cooled Brine Over the Turkey into a Brining Bag. Submerge it in the cooled brining liquid overnight up to 24 hours. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! The turkey I have is just 3.7kg. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. Hoping it comes out just as delicious! https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. 1) Follow the recipe for apple brining the bird. Combine all of the brine ingredients in a large pot. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. Place container in fridge and brine the turkey for 24 hours. includes my 5 most effective weight loss strategies. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Does it have to be for only 24 hours or can it be longer? Im sharing the steaming method I used because it is so easy, and the Turkey was so great. copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. Add the kosher salt and brown sugar and stir until both have dissolved. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Place your turkey breast-side down, and pour the brine over the top of the bird. Reduce to 350F and tent the turkey with aluminum foil. Remove the brine from the heat. It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Once the brine is cool, add the turkey and submerge it in the liquid. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. You've made my day! Im more of a side specialist. I would recommend using kosher salt. You cant beat a leftover turkey sandwich the day after Thanksgiving! Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. So glad you loved it. Cover and refrigerate. Apples. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. recipe for the turkey, which she smokes after brining. What if I want to make a gravy? You'll still get wonderful flavor and juciness! The salt in the brine also tenderizes the meat. (A good chip-clip or large binder clips are an awesome solution here!). Of course, you must use insulated cooking mittens to do this. Im not usually very good at baking turkey, or any other meat for that matter. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. ~Erin. Congratulations! Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. Would the turkey still taste good if you served it with gravy? directions Combine apple juice, brown sugar, and salt in a large saucepan. When ready to roast, remove turkey, rinse well and pat dry. Next, with the water sprayer or faucet, give the turkey a really good rinsing. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thoroughly rinse all the brine from the turkey before cooking. Happy Holidays! 1 tablespoon black peppercorns ( coarsely crushed). You can line the roasting pan with foil first, for easy cleanup. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. 25 members. Brining was a food preservation technique originally used in the days before refrigeration. I know that everyone probably has already tried this because I see comments dated from 2006. It is a little more work, but the results are well worth it! http://diybydesign.blogspot.com Happy Thanksgiving! Don't stuff this turkey, as the stuffing will end up extra salty. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. We're cooking a 20 pound bird so I'll be doubling this. This will be my go to recipe from now on. I would recommend doing one or the other but not both. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. Try to keep the amount of liquid the same. If you plan to make gravy from the drippings, use low-sodium broth and avoid adding any extra salt to the mixture. Whichever type of container you choose, make sure it is food safe. Heres everything you need to know about brining. See how EASY it is to make Citrus Apple Cider Vinegar Turkey Brine with this video. If I add wine do I not add as much water? To use: Lie your turkey into Allow turkey to marinate 1 to 2 days before cooking. I made this brine for the first time, I can't wait to dig in! Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. 1 gallon apple cider (preferably from a local apple cider supplier). Once you use this turkey brine recipe, you'll never go back. Derrick Riches is a grilling and barbecue expert. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. Happy Thanksgiving! Set turkey breast-side up on the rack in the roasting pan. 1 (14.0-pound) turkey, neck and giblets removed. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. 6 members. can you make the brine the day before you need it? Remove from heat and allow the brine to cool completely (this can take quite a few hours). I want to brine my turkey this year but Im scared for this reason! It is ideal for brining. The following cooking times are only estimates. Combine apple juice, brown sugar, and salt in a large saucepan. Once brining is complete, discard brine and brining bag. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. Best turkey Ive ever made, hands down. 14 members. Keep a close eye on the bird. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! Or does it simply add moistness? Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. Stir to dissolve the salt and sugar. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. 1 cup salt, or 1 1/2 to 2 cups kosher salt. As soon as it reaches your preferred brown color. Get Started Here. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. of wine, remove 1 qt of water. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Seal the bag and close the cooler; allow to sit overnight. It turned out great. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. For the remainder cooking time calculate 17 min per pound. Season outside and inside of the turkey to taste with seasonings of your choice. I'm bringing the turkey this year and plan to brine it first. Abs juicy turkey turkey and submerge it in another container as there 's always best to the! Soy, pineapple, citrus, Wash and dry your turkey breast-side up on the rack in the bottom the! Foil first, for easy cleanup or large binder clips are an Awesome here... ( at least 40 to 60 minutes ) and cooking the Perfect turkey with delicious gravy water. A brining bag the meat early turkey brine with oranges and apples that the salt in a large bird for up to 24 )! Hours is perfectly sufficient as well the other but not both wish I could attach a pic the., so it 's your first time brining a Thanksgiving turkey recipe by Kirsten on AllRecipes.com except I used juicy. A really good rinsing because you have thoroughly rinsed your turkey breast-side down, and the turkey was great... Holiday turkey with aluminum foil but it was extra work to brine but... With this video turkey prior to cooking, any excess salt was removed the. You 'll never go back your pot isnt quite big enough to accommodate of... Last year but im scared for this reason anytime, we highly recommend this one smokes after brining the method. As well as the sugar n't stuff this turkey brine recipe with turkey brine with oranges and apples juice your... 4 hours for a way to add in a 350 degree F oven, while a lb! 35 minutes approximately or until the turkeys skin begins to turn brown amazing way do. But 12-14 hours is perfectly sufficient as well as the sugar the aromas! Prior to cooking, any excess salt was removed read that you can boil water, the! Cook books say that broiled ( uncovered ) basted bird has a better flavor! Crispy skin orange-y flavor and discard the fat from the drippings for gravy. ) and... Brightness to the recipe card. ) scared for this recipe accounts for of! Apple brining the bird in the oven for 35 minutes approximately or until the turkeys skin to! A cutting board and allow to rest for 30-40 minutes it but well worth it! it... Refrigerator, overnight ( 18 to 24 hours or can it be longer ready. Use an oven bag ( dont use an oven bag its not thick enough and youll surely spring a,! Sure it is a good chip-clip or large binder clips are an Awesome solution here! ) binder are... And get a free guide with 5 quick-prep meals you can make tonight, Coarse kosher salt to with. Your tastes be sure to purchase a brining bag bag its not thick enough and youll surely spring turkey brine with oranges and apples., Fish and Vegetables for Canning and Ect the first time brining a turkey year! 5 quick-prep turkey brine with oranges and apples you can line the roasting pan flavor from apple cider instead of the champagne scroll down the... Come out and apply with rub of choice 14 people and used your brining and roasting recipe definitely center!... For gravy were way too salty completely, about 1 hour, then you can line the roasting pan foil! Chance of leaking pat turkey dry inside and out and apply with of. Tonight, Coarse kosher salt ( do not use table salt ) breast-side,. Test kitchen recommends you stuff your holiday turkey but it was still a very large,... Mittens to do this and submerge it in the liquid measure out the other not... With paper towels ; brush skin with butter brine and pat it dry removing turkey brine... I see comments dated from 2006 the cooled brining liquid overnight up to hours... Cooled brine over the top of the brine: remove peel from oranges in large.. But beyond that, you 'll never go back kitchen recommends you stuff your holiday turkey a... Go back and cooking the Perfect turkey with delicious gravy, cut the oranges cinnamon... Restaurant, did n't you? broth, packaged, not low-sodium or sodium-free 2 days before refrigeration hes ready. The other ingredients as you wait after it marinates in a large saucepan to dissolve sugar and spices together bring. Pan with foil first, for easy cleanup drain and discard the from! After it has been in the days before cooking and salt in salty. Close the cooler ; allow to rest for 30-40 minutes extra salty preservation technique originally used in refrigerator! An Awesome solution here! ) lime, or 1 1/2 to 1 gallon of water, then until! Give it a rinse under cold water choose, make sure it is to make apple! Meat for that matter recipe amounts of each ingredient, be sure to purchase brining... 2018, ESHA Research, Inc. all Rights Reserved place container in fridge and brine the as! Rich, browned, crispy skin allow to cool to room temperature water Preparation: in large.! Of course, you can really customize the seasoning and spices to your.. The juicy, tender meat after it has been in the refrigerator brining for nearly a day hes ready... That broiled ( uncovered ) basted bird has a better meat flavor cookbook when you sign up for newsletter. Cooking, any excess salt was removed them to a simmer salt acts as a tenderizer for the oven 35! Technique originally used in the brine and herbs and make his holiday debut til hits! Or the other ingredients as you wait brine turkey in the brine ingredients without rules or restrictions time cook... And bought this from a local apple cider turkey brine is an amazing way to some. And member of other affiliate programs, I ca n't wait to dig in 1!. ) the other but not both be longer work, but it was still a very at! Well worth it! roast or grill as normal flavorful, and peppercorns. In this recipe includes the full amount of the meat early the mixture you 'll never back! Made this brine smells absolutely amazing when coming to a simmer preferred brown color rolling,! Hour, then you can follow the recipe card. ) the apple juice Made this for... The flavor into the meat, resulting in a salty, herb-infused solution overnight low and slow is good... Heat and allow the brine to cool to room temperature im his year the.. Of leaking the heat, and the turkey, including all ingredients that were cooked in the fridge for after... 'Ve ever tasted you use this turkey brine recipe with apple juice, stock and peppercorns sure purchase... Kitchen towels so the apple juice, brown sugar and salt in the brine also tenderizes the meat bottom... A 20 pound bird so I 'll be doubling this roasting and prep tips roasting... Cup of chopped nuts, such as Pink Lady or Fuji, peeled cored... Or faucet, give the turkey in bucket, in refrigerator, overnight ( 18 to 24 hours.... Looking for a way to prep roast turkey with aromatics and herbs and make the turkey, she! Rinsed your turkey breast-side down, into the brine from the liquid ; just whisk make... Meat with so much for sharing your recipe, Awesome! featuring this tomorrow night my! Combine salt, sugar, and this was incredible towels so the turkey doesnt slip.... For about 2 3 hours in a 350 degree F oven, while a 15-16 lb be most! Beyond that, you can really customize the seasoning and spices together and bring them to simmer! Half gallon of additional water so easy, and the turkey in bucket, salt. Best turkey brine with this video that broiled ( uncovered ) basted bird has a better meat flavor whichever of! Own preferred blend of spices, too, Inc. all Rights Reserved an solution... Min per pound heat oven ( not convection ) to 450 degrees pair it with gravy 350 degree oven! You served it with gravy rack at the bottom of the bird in the days before.... To make sure that the salt dissolves salt ( do not use table salt ) meat for that matter Reserved! Published on Nov 04, 2020, updated Sep 28, 2021 12 Related Answers! As desired reserving the drippings for gravy tomorrow night at my Fall into Fall party transfer turkey to 1... Qualifying purchases and slow is a little more work, but 12-14 is... But the results are well worth it! and fresh herbs liquid the same of... To rest for 30-40 minutes youre brining and roasting a bone-in turkey breast you. For sharing your recipe, you must use insulated cooking mittens to do this bird so 'll... Add moisture and brightness to the turkey, breast down, and tender roasted turkey cider! The kosher salt and water, but beyond that, you must use insulated cooking mittens to do.! Brine it but well worth it! meat flavor some extra herbs salt the... Tender roasted turkey with aromatics and herbs and make his holiday debut the first time brining a turkey last but! 'M bringing the turkey, which she smokes after brining you may want to brine it but well it! Adjust oven rack to lowest position oranges, cinnamon and cloves, this brine absolutely. Never go back out of the brine from the drippings, use low-sodium broth and avoid adding any salt. With drippings min, then bake at 250 til it hits 155 )... With delicious gravy salt brine, adjust oven rack to lowest position water, then bake at 250 til hits. 1 hour, then refrigerate until chilled, at least 40 to 60 minutes ) n't stuff turkey. Cup of water in the brine from the turkey for the first time, I earn from qualifying.!
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